Description
Gongura Pickle Hyderabadi Goat Dum Biryani is a vibrant fusion of bold Andhra flavors and the timeless Hyderabadi biryani. Featuring succulent Fresh Goat marinated with tangy, earthy Gongura (sorrel leaf) pickle and an array of aromatic spices, this dish is layered with fragrant basmati rice and slow-cooked in the traditional dum style. The gongura pickle adds a unique zesty twist, perfectly complementing the rich, savory biryani.
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